Category Archives: Gravies and Vegetables

Paneer Butter Masala

I tried this recipe and it was really great. Believe it or not it is very tasty recipe, but takes little longer time, than the normal process.  Enjoy it with phulkas, chappaathi, naan or fried rice. Ingredients Paneer – ¼ … Continue reading

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Dahiwali Bhindi

I tried this recipe from a cookbook.  I thought of adding some extra ingredients and wanted to see how it comes out.  Without thinking much, I went ahead and tweaked the ingredients while cooking, and ooh lala!! the flavour this dahiwali bhindi came out awesome. … Continue reading

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Moong Dal

The other day, I did not have many vegetables in my refridgerator and I was really bugged as I did not know what to make for lunch. The only thing that I could find was few tomatoes, garlic pods, and … Continue reading

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Lauki ki Dal (Bottle gourd)

This dal is one of the best dals that I have ever tasted. My mother used to make it. This dal is quite easy to make. I am putting her recipe in words for her. Basically, I use the ingredients … Continue reading

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Vegatable Casserole

IngredientsPotatoes – 200 gmsCarrots – 200 gmsSmall onions – 50 gmsFrench Beans – 50 gmsCauliflower – 100 gmsGreen Peas – 50 gmsCapsicum – 50 gmsBaby corn – 50 gmsCelery stalks – 30 gmsA few bay leavesGarlic – 5 clovesA few … Continue reading

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Tomato Paneer

IngredientsPaneer – 20 gmsOnion – 150 gmsCapsicum – 200 gmsCashewnuts – 30 gmsRaisins – 30 gmsGaram masala – 1 tspTomato puree – 100 mlButter – 50 gmsSalt to tasteOil – 5 tspsSugar – 3 tspsGinger and garlic paste – 4 … Continue reading

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Punjabi Channa

Ingredients Kabuli channa – 400 gms Oil – ½ cup Onion – 2 (finely chopped) Tomato – 2 (finely chopped) Curd – 1 cup Green coriander finely chopped Green chilli finely chopped Chat masala – 1 tablespoon Channa masala – … Continue reading

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