Monthly Archives: September 2009

Yellow Pumpkin Chutney

I tried making chutney from yellow pumpkin and it came out pretty well. This chutney can be taken with rotis, dosa or can be mixed with hot rice and have it. Ingredients: Red Chilli – 4 to 5 of them.  … Continue reading

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Sweet n Tangy Dosa

For the first time I ate this dosa at my friend, Sowmya’s place. Her mom had come down and she had made this dosa. Dosa was a combination of tangy, sweet, and spicy. Just loved it and I asked for … Continue reading

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Moong Dal

The other day, I did not have many vegetables in my refridgerator and I was really bugged as I did not know what to make for lunch. The only thing that I could find was few tomatoes, garlic pods, and … Continue reading

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Creamy Idlis

This idli is really creamy and quite nutritious.  My son just loved it. Since he is too young, so he did not want any chutney, he swapped the chutney for sauce. I made it little attractive by spreading the sauce … Continue reading

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Bottlegourd Idlis

Thanks to my MIL, she is the one who gave me these recipes. I tried them and they out very well. Thought of sharing with you all. Thanks again to my MIL Ingredients 1 medium size Bottlegourd Channa dal – … Continue reading

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Lauki ki Dal (Bottle gourd)

This dal is one of the best dals that I have ever tasted. My mother used to make it. This dal is quite easy to make. I am putting her recipe in words for her. Basically, I use the ingredients … Continue reading

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Sandwich Idli

This is the another from my mom’s kitchen. Most of make idlis at home, the normal white soft idlis. My mom used to make it really nice sandwich idli for us – the kids at home. The name itself would … Continue reading

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