Monthly Archives: July 2009

Tomato Rice

Ingredients Rice – 20 gmsTomato puree – 80mlAssorted vegetables (baby corn, mushroom, carrot, beans, peas and capsicum) – 200 gmsOnion – 1 largeGarlic – 4-5 clovesPepper powder as requiredBay leavesGaram masala – 1 tspOil – 1 tspButter – 80 gmsSalt … Continue reading

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Tomato Paneer

IngredientsPaneer – 20 gmsOnion – 150 gmsCapsicum – 200 gmsCashewnuts – 30 gmsRaisins – 30 gmsGaram masala – 1 tspTomato puree – 100 mlButter – 50 gmsSalt to tasteOil – 5 tspsSugar – 3 tspsGinger and garlic paste – 4 … Continue reading

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Vegatable Casserole

IngredientsPotatoes – 200 gmsCarrots – 200 gmsSmall onions – 50 gmsFrench Beans – 50 gmsCauliflower – 100 gmsGreen Peas – 50 gmsCapsicum – 50 gmsBaby corn – 50 gmsCelery stalks – 30 gmsA few bay leavesGarlic – 5 clovesA few … Continue reading

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Punjabi Channa

Ingredients Kabuli channa – 400 gms Oil – ½ cup Onion – 2 (finely chopped) Tomato – 2 (finely chopped) Curd – 1 cup Green coriander finely chopped Green chilli finely chopped Chat masala – 1 tablespoon Channa masala – … Continue reading

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Vegetable Cutlet

IngredientsChanna dal – 1 cupOnion – 1 finely choppedBottle gourd – 500 gms gratedMasala powder – 50 gmsGreen chilli – 2 finely choppedGreen coriander – 3 tablespoon, finely choppedOil MethodSoak channa dal for ½ an hour. Drain the water and … Continue reading

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Sweet-Sour Vegetables

Ingredients1 cup cauliflower – chopped¾ cup carrots – chopped½ cup French beans – chopped½ cup baby corn – chopped½ cup pineapple pieces½ cup baby onion (cut in two pieces)2 cup water3 tablespoon olive oil For Sauce2 tablespoon tomato sauce1 tablespoon … Continue reading

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Methi Peas and Cream Curry

Ingredients Methi – a bunch, finely chopped Green peas – 100 gms shelled Onions – 3 to 4  Tomato – 100 gms Ginger – 10 gms Garlic paste – 1 teaspoon Haldi – 1 teaspoon Garam masala – 1 teaspoon … Continue reading

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